Effect of Ph on Green Pea Germination Essay Example for Free

gear up of Ph on Green Pea Germination EssayEffect of pH on Green Pea Germination Objective To determine how pH affects the germination of kB peas and to examine the degree of germination within apiece pH level. We will do this by victimisation various buffer solutions (along with distilled body of water) to grow green peas. Hypothesis We expected that the group of peas that encountered a pH of 7 to have the most and highest degree of germination. Materials tap water buffer solutions pH 3,5, 7, 1 distilled water 50 greens peas trays paper towels beakers ProcedureWrap 25 peas (25 peas = 1 group) in paper towels. Place to each one group in 2. Pour 10 mL of tap water and 30 mL of distilled water or buffer solution onto each group of peas 3. 4. Add tap water accordingly to cumber peas moist After one week, add another 20mL of distilled water or buffer solution onto each group of peas. 5. Observe amount of germination and degree of germination (length of the shoots) PH3 PH5 Di stilled Water PH7 PH9 PHII Number Germinated 17 24 Number not Germinated Number of peas with shoots that were at least 1 inch long 14