Food Labeling :: essays research papers

IntroductionThere once was a time where words like "light" and "low- change" on nourishment packages that had no nutritional meaning. As a result, shoppers were often led to believe they were buying products that were more helpful than they really were. Nutrition empanels on labels were also confound and hard to read. But the Australia New Zealand Authority (ANZFA) changed all that. In borderland 2001 the ANZFA defined new standardized terms that appear on nutrition labels such as "low-fat", " cut down" and "lean" to control how food manufacturers could jell their facts that are relevant to most of our dietary needs. This meaning that food labeling helps consumers to fetch the best possible food choice.What is a food label? What is on a food label?A food label is a source of advertising a food product. Manufacturers try their best to incur their product food label as attractive as possible, by using bright colours, bold text, food clai ms, and a lot of information. overly much information on a food label power have ca uptaked a lot of painful headaches for consumers but its all cost it, due to many health and nutrition problems. By law, manufacturers must rear by the standard code terms of what is put on their food label. By this, a food label must have no false claims or information, be in English and legible and aristocratic to see. Also must contain a barcode, name of food, list of ingredients in descending order of weight, net weight, any additives in the food, country of origin, use of imported ingredients, name and address of manufacturer, date marking and nutrition panel if any claims are make.Food and Health claimsFood claims seemed to be selling for a manufacturer, but now it is a warning to a consumers health. some(a) examples of claims are "low-fat", "lite", "light", "reduced", "%fat free" and "No added". The food industry is very keen to make health claims on food labels, and the ANZFA has considered lifting the ban that stops them from doing so. Many disagreeable claims are made regarding the ability of nutrients to prevent certain diseases. Food manufacturers are now further allowed to make the following well-established claims concerning relationships between diet and disease Calcium and a reduced risk of osteoporosis. Fat and increased risk of cancer. Saturated fat and cholesterol and an increased risk of heart disease. Fiber and a reduced risk of cancer.